The cookie is used to store the user consent for the cookies in the category "Analytics". This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. I have a gluten free shortcrust pastry that will work well in this recipe that I used for my gluten free chocolate pop tarts. Pie crust pop tart - If you prefer to make pop tarts using a pie crust just substitute the puff pastry for your preferred gluten free pie crust.Smaller pop tarts - To make regular sized pop tarts just divide the pastry into even 4 rectangles and follow the recipe instructions.Chocolate pop tarts - To make Gluten free chocolate pop tarts all you have to do is substitute the strawberry jam for your favorite chocolate spread and add 2 tablespoons of cocoa powder into the icing recipe.I have put together some ideas and variations you might also like to try below. It is perfect for a beginner just starting to experiment in the kitchen or if you are looking for a no-fuss puff pastry pop tarts recipe. In this recipe, I have used easy ready-rolled puff pastry as I wanted to share how to make a strawberry pop tart at home without having any baking experience. See my recipe steps above for a photo example. It will still taste delicious but won't look as pretty. If you miss this step or don't pierce it enough it will rise unevenly in the oven. I recommend leaving the icing to set before slicing the pop tart.Īlways pierce the top pastry evenly to ensure that the puff pastry rises evenly.Pour icing on top of the cooled pastry and spread evenly.Add the water, milk and vanilla until the icing looks thick and smooth. Leave the pastry to cool for a minimum of 15 minutes before making the icing.Brush the whole pastry with egg wash and place in the oven for around 20 minutes until the pastry has risen and golden brown in color.Gently press down around the edges with a fork to make a crimped edge sealing the pastry sheets together.Carefully place the top puff pastry layer on top of the jam puff pastry lining up the edges.Beat the egg in a small bowl and brush the edges of the bottom puff pastry around the 1cm gap that was left.On the second puff pastry sheet pierce the pastry with a fork evenly. Spread jam evenly over the puff pastry leaving a 1cm gap all around the edges of the puff pastry.Place a sheet of rolled puff pastry on a large baking tray lined with parchment paper.Preheat the oven to 220☌/425☏/Gas mark 7.Whole milk - I used whole milk but you can use your preferred milk.Always sieve the sugar to make sure the sugar is free of any lumps. Strawberry jam - I used smooth unseeded jam but you can use your preferred jam.Gluten free puff pastry - I used 2 x 280g ready rolled puff pastry sheets to make this puff pastry pop tarts.Ingredients for a giant strawberry pop tart
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